The reader of this content should recognize that special rules apply to the production of milk and dairy products certified under USDA’s National Organic Program rules. These rules prohibit the use of certain products and practices. Producers of other specialized dairy products may also operate under certain limitations or restrictions on the use of certain products and practices. Although the content in this item is science based and applicable to most commercial dairy production situations, it may not be applicable under special situations and circumstances. Additional content developed for organic producers can be accessed through eOrganic.