Introduction

Production of maximum quantities of high-quality milk is an important goal of every dairy operation. Poor milk quality affects all segments of the dairy industry, ultimately resulting in milk with decreased manufacturing properties and dairy products with reduced shelf life. Mastitis can be a significant contributor to reduced milk quality. This disease is an inflammation of the udder that affects a high proportion of dairy cows throughout the world. Mastitis differs from most other animal diseases in that several …

Introduction

Introduction

Production of maximum quantities of high quality milk is an important goal of every dairy operation. On the other hand, poor milk quality affects all segments of the dairy industry, ultimately resulting in milk with decreased manufacturing properties and dairy products with reduced shelf-life. How is milk quality determined? Several …

Introduction

The udder of the dairy cow requires a nonlactating, …

View this article in Spanish:Preguntas y respuestas sobre el uso del pre-sellado

View this article in Spanish: Una Mirada Práctica a la Mastitis Contagiosa.

Introduction

Mastitis in dairy cattle can result in potential losses in milk production, milk income, and milk quality bonuses. Understanding the many aspects of dairy cattle mastitis can lead to more effective prevention and treatment strategies. Articles in this section can help producers as well as industry-allied partners further their knowledge about mastitis issues in dairy cattle.

Some of these publications are also available in Spanish for Spanish-speaking workers and managers. If there is a Spanish version, there will be …

Introduction

Mycoplasma mastitis is a threat to herd health.^1,2 Mycoplasmas are highly contagious organisms that can infect the mammary gland and result in a severe …

View this article in Spanish: Una Mirada Práctica a La Mastitis Ambiental.

2006