What are the rules to sell raw milk in Kansas?

Pasteurizing milk has dramatically reduced illness and death since the early 1900s. Some people, however, claim raw milk is healthier and tastier. Drinking raw milk is like playing Russian roulette with your health. Raw milk can contain many pathogens such as campylobacter, listeria, salmonella. and more. Foodborne illness symptoms include diarrhea, stomach cramps, fever, headache, vomiting, and exhaustion. While some people recover quickly from foodborne illness, it can be life threatening for others. Pasteurization prevents tuberculosis, diphtheria, polio, salmonellosis, strep …