Abstract
Subclinical ketosis is a common disease in lactating dairy cows with a lactational incidence rate above 40% in many herds. This condition is associated with increased clinical disease risk, reduced milk production, and impaired reproductive performance. On a herd basis, subclinical ketosis is much more costly than clinical ketosis. Prevention is achieved largely through effective dry cow programs that encompass both good nutrition and excellent cow management. However, certain additives are helpful in reducing subclinical ketosis. These include propylene …