What strategies are effective in reducing air emission from animals? Learn more about research into beef, dairy and swine. This presentation was originally broadcast on January 16, 2009. More…
View Individual Presentations
What software do you need to view the slides and the videos?
The embedded videos can be viewed full screen by clicking on the icon in the lower right corner.
Dietary Effects on Air Emissions: Beef Cattle
Andy Cole, USDA ARS (14 minutes)
Presentation Slides
Download a Copy of This Segment (12 MB)
Mitigation of Nitrogen Excretion Through Dietary Manipulations
Mark Hanigan, Virginia Tech (14 minutes)
Presentation Slides
Download a Copy of This Segment (11 MB)
Targeted Feeding Strategies to Reduce Dairy Air Emissions
Alex Hristov, Pennsylvania State (10 minutes)
Presentation Slides
Download a Copy of This Segment (8 MB)
Feeding Strategies to Reduce Air Emissions: Swine
Scott Carter, Oklahoma State (13 minutes)
Presentation Slides
Download a Copy of This Segment (10 MB)
Question and Answer
All Presenters (16 minutes)
Written Summary
Download a Copy of This Segment (12 MB)
Continuing Education Units
American Registry of Professional Animal Scientists (ARPAS)
Members of ARPAS can receive 1 CEU by viewing the entire presentation and contacting ARPAS headquarters. Visit the ARPAS continuing education page for additional CEU opportunities.
Additional Resource and Links
- Cole, N. A., 2006. Update on recent protein research for finishing beef cattle fed steam flaked corn-based diets. Proceedings Southwest Nutrition and Management Conference. Feb. 23-24, 2006. Tempe, AZ. pg 67-87. View paper
- A review of ammonia emission mitigation techniques for concentrated animal feeding operations. View paper